Eat

The kitchen

territory…
season…
men…
women…
techniques…
cooking…
hunting…
fishing…
culture…
agriculture…
gathering…
farming…
harvest…
know-how…
humor…
an idea…

…and take pleasure in it.

Eat

The restaurant

Among a forge, a smokehouse and a hop kiln.
Open throughout the day onto a verdant nature, the Tiphaine Hameau garden. When night falls and darkness comes, the dining area closes in on itself to induce coziness under a starry sky.
La Grenouillère’s staff will assist you during this time of sharing.

Eat

The menu

The menu is edited daily...

Lunch
9 course menu: €185
"À la carte" from €55 to €115

Dinner
11 course menu: €245
"À la carte" from €55 to €115

The wine list consists of almost 500 references.
It offers French wines from all its regions.
It is alive, open to all, without preconceptions.

Wine flights 70€ (4 glasses with short course)
and 90€ (5 glasses with long course)